In honor of my husband’s Greek heritage, today I am posting a recipe from his family in Greece. We’ll be enjoying this wonderful dish over the weekend–it is one of our family’s favorites–vegetarian and very, very tasty! Bon apetito and kali orexi! SPANAKOPITA (Spinach Pie) 10 sheets of phyllo dough 2 pounds spinach (preferably fresh, but frozen will also work)… (more…)
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