This recipe is the third in the four-recipe series I’m posting that will lead up to a wonderful Thanksgiving Day dinner next week. It comes from my Whole Foods Diet Cookbook by Ivy Ingram Larson and Andrew Larson, M.D. (I’ll post the final recipe this weekend.) Bon apetito! CORN BREAD AND WILD RICE STUFFING WITH SAGE AND WHITE RAISINS 1… (more…)
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